![]() ![]() Place the dutch oven back over the heat, replace the lid, and bake your pizza for another 7 or 8 minutes until the crust has browned and the cheese and other ingredients have melted together.Ĭooking over the campfire is another camping tradition that can be really fun, and often means you have very few dishes to clean up afterwards!Ĭamp Kitchen Supplies Needed for Campfire Pizza:īest Dough to Use When Making Campfire Pizza Now add your sauce, ingredients, and top with cheese! It’s best to use low moisture ingredients when baking pizza in a dutch oven, so that extra moisture isn’t trapped under the lid, making your camping pizza soggy. Using the parchment paper to help, flip the crust over in the pan. Leave the lid over the heat source so it’ll retain heat. Remove the bottom of the dutch oven with the pizza crust from the heat. After about 10 minutes your camping pizza should be ready to eat! Your crust should be brown and crisp, and your cheese should be melty and delicious!įor homemade dough or refrigerated pizza dough, let it bake for about 6 or 7 minutes until the bottom is just starting to brown. If you used premade crust, leave the pan over the low heat, occasionally rotating it to avoid hot spots. If you made your own dough or used refrigerated pizza dough, coat it lightly with olive oil and add only the crust to the pan**īegin baking your crust over the low heat, topping the pan with the pre-heated lid. **If you bought premade crust go ahead and layer your sauce and ingredients on top now. Put your camp pizza crust in the dutch oven. Having very high heat and flames licking at your dutch oven will burn the bottom of your camp pizza and cook the toppings unevenly.Īdd parchment paper to the dutch oven or cast iron pan for easy removal (and cleanup)īegin by pre-heating the lid to your dutch oven over the stove or coals (this helps to evenly distribute the heat to the top of the camping pizza once you begin cooking) If you’re cooking your dutch oven pizza over a campfire, you’ll ideally have it over a metal grate with nice hot coals approximately 6” underneath and distributed as evenly as possible. If you’re using a camp stove, have it on the very lowest heat setting. Premade Pizza crust - make sure it’s small enough to fit in the bottom of your cast iron panīe sure your heat source is set up to be low and slow. This is the cool part - you can use any type of pizza dough when baking camping pizza in a dutch oven! Your cooking method will vary (more on this below), but any dough will do the trick. ![]() ![]() We finally got a cast iron set that works as a dutch oven, and love it! Turns out, the learning curve isn’t as steep as you might think.Ĭamp Kitchen Supplies Needed for Dutch Oven Pizza:īest Dough to Use For Cast Iron Skillet / Dutch Oven Camping Pizza We were intimidated by the thought of using a dutch oven while camping for quite a few years. ![]()
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